Overnight Breakfast Roll

Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've always just bought them from the store, but I guess you could use homemade frozen rolls too.

• Ready In: 40 mins
• Yields: 1 bundt

Ingredients

• 20  frozen dough rolls
• 1 (3 1/2ounce) box instant vanilla pudding
• 1⁄2 cup brown sugar
•  cinnamon, to taste
• 1⁄4 cup  chopped  nuts
• 1⁄2 cup butter, melted

Directions

1. Cut frozen rolls in half and place in greased bundt pan.
2. Mix together pudding, brown sugar, cinnamon, and nuts.
3. Sprinkle mixture over rolls in pan.
4. Add remaining rolls and sprinkle remaining mixture over top.
5. Drizzle melted butter over top.
6. Let stand overnight, covered with a towel.
7. Cook at 350 degrees F for 25 minutes.