Overnight Breakfast Pie

An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 5  eggs or 1  cup egg substitute
• 1 1⁄2 cups frozen hash browns
• 4  ounces  shredded cheese
• 1⁄2 cup cottage cheese
• 1⁄3 cup milk
• 1⁄4 cup  chopped onion
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  ounces ham, chopped or ground
• 1  tomatoes, chopped (optional)

Directions

1. Beat eggs until foamy.
2. Stir in remaining ingredients.
3. Pour into an oiled 9" square or round pan.
4. Cover& refrigerate overnight.
5. Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.