Overnight Breakfast Pie

Want something different from the ordinary? Try this recipe, it is wonderful! You have to plan ahead for this one!

• Ready In: 8 hrs 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 4  eggs
• 2 1⁄2 cups  sliced potatoes
• 4  ounces  shredded swiss cheese
• 1⁄2 cup cottage cheese
• 1⁄3 cup  whole milk
• 1  green onion, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  ounces ham or 4  ounces turkey, chopped into small pieces
• 1⁄2 cup  crushed  corn flakes

Directions

1. In a medium bowl, beat eggs until foamy.
2. Stir in remaining ingredients, except corn flakes.
3. Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
4. Sprinkle with corn flakes.
5. Cover and refrigerate overnight.
6. Preheat oven to 325 degrees.
7. Bake for 50 minutes or until a knife inserted near the center comes out clean.