Overnight Breakfast Casserole
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 6 slices bread, dried or toasted and cubed
- 1 lb sausage
- 1 1⁄2 cups shredded sharp cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon dry mustard
- salt and pepper
Directions
- Sprinkle bread cubes into greased 7X12 inch baking dish.
- Cook sausage and sprinkle along with cheese over the bread cubes.
- Beat eggs in mixer bowl.
- Add milk, dry mustard, salt and pepper; mix well.
- Pour over layers.
- Chill, covered overnight.
- Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
- Yield: 8 servings.
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