Overnight Breakfast Casserole
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 lb sausage
- 6 slices bread, cubed
- 2 tablespoons butter, melted
- 1 1⁄2 cups cheese, shredded (your choice)
- 5 eggs, beaten
- 2 cups half-and-half
- 1 teaspoon salt
- 1 teaspoon dry mustard
Directions
- Brown sausage and drain excess fat.
- Toss bread cubes with melted butter and arrange in greased 9x13" baking pan.
- Top evenly with sausage and cheese.
- Combine all remaining ingredients and mix well.
- Pour over casserole dish and chill overnight.
- Bake at 350 for 40 to 50 minutes and serve.
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