Overnight Blueberry Coffee Cake

This is a great recipe I make when I'm in a hurry to get breakfast on the table. The kids love it when I make something sweet for breakfast, so it's a real treat for them when I serve this. Preparation time does not include the overnight chilling.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  egg
• 1⁄2 cup sugar, plus
• 2  tablespoons sugar, divided
• 1 1⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄3 cup milk
• 3  tablespoons butter, melted
• 1  cup fresh blueberries

Directions

1. In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter and fold in the berries.
2. Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30-35 minutes.