Overnight Bagel Bake

A great way to use leftover bagels for a great breakfast the next day.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 3  day old cinnamon raisin bagel
• 3  eggs
• 1  cup milk
• 1  teaspoon vanilla
• 2  tablespoons brown sugar
• 2  tablespoons butter, melted
•  powdered sugar

Directions

1. Grease a 9" square pan.
2. Cut bagels in half, then into 2 inch pieces; place in greased casserole.
3. Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
4. Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
5. Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
6. Bake for 30 minutes; Sprinkle with powdered sugar and serve.