Ovengold® Turkey Slaw

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

• Ready In: 12 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  lb  Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
• 1 1⁄2 lbs green cabbage
• 4  tablespoons green onions, diced
• 1⁄2 cup  almonds, sliced and toasted
• 1  cup sugar, granulated
• 1  cup  rice wine white vinegar
• 4  tablespoons canola oil
• 1  tablespoon  sesame oil
• 1⁄2 tablespoon sesame seeds, toasted

Directions

1. Julienne turkey into ¼" x ¼" x 2" long strips.
2. Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
3. In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
4. Whisk in canola and sesame oil.
5. Pour evenly over turkey and cabbage mixture and toss evenly to coat.
6. Garnish with sesame seeds.