Oven Tomato Sandwich

Change the breakfast pace with a hot sandwich baked in the oven topped with bacon.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  slices bacon, cut in half
• 4  slices  French bread, cut 1 inch thick and buttered
• 4  slices tomatoes
• 1⁄2 cup mayonnaise
• 1⁄3 cup  grated parmesan cheese
• 2  tablespoons milk
• 1  tablespoon  instant minced onion
• 1  teaspoon Worcestershire sauce

Directions

1. Preheat oven to 400°F.
2. Put separated bacon slices on a rack in shallow baking pan.
3. Bake at 400°F for 10 minutes.
4. Meanwhile, put bread slices on baking sheet and toast on one side in oven, about 5 minutes.
5. Remove bread from oven and turn; place tomato slices on untoasted side.
6. Combine mayo, cheese, milk, onion, and Worcestershire sauce.
7. Spread over tomatoes.
8. Bake sandwiches at 400°F till golden, about 5 minutes.
9. Top with bacon.