Oven Tacos

An old recipe that has been used by my family for years. Quick and tasty.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (10 inch) package tortillas, 10 count (I use flour)
• 1 (10 ounce) can  enchilada sauce (can be either red or green)
• 2  cups  spaghetti sauce (buy the stuff in the jar)
• 1 -1 1⁄2 lb hamburger
• 1 (8 ounce) bottle  green taco sauce
• 3  cups  shredded lettuce
• 2  tomatoes, chopped
• 2  cups  shredded cheddar cheese
• 1  bunch green onion, chopped
• 1 (2 1/4ounce) can black olives, .or more (sliced)

Directions

1. Brown the hamburger. Drain the grease and stir in the bottle of taco sauce. Mix 2 cups of the spaghetti sauce with the enchilada sauce. Dip tortillas in the sauce.
2. Layer a tortilla, hamburger mix, cheese, lettuce, tomatoes, olives and onions. Repeat.
3. Makes two stacks of 5 tortillas each. Top with cheese, onions, olives and tomatoes. Bake at 350 for 30 minutes.