Oven Swiss Steak

It is a saucy, tender, yet easy Swiss steak.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs boneless round steak
• 1⁄4 teaspoon pepper
• 1  medium onion, sliced
• 1 (4 ounce) can mushrooms, drained
• 1 (8 ounce) can no-salt-added tomato sauce
•  hot cooked  noodles

Directions

1. Cut beef into serving size pieces.
2. Place in a greased 13x9.
3. Sprinkle with pepper.
4. Top with the onoin, mushrooms and tomato sauce.
5. Cover and bake at 325 for 1-3/4 hours or until meal is tender.
6. Serve over noodles.