Oven Roasted Classic Swiss Steak

Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and vegetable.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  lb  boneless beef bottom round  swiss steak (about 3/4 inch thick)
• 2  tablespoons flour
• 1  stalk celery, sliced
• 1  medium carrot, sliced
• 1  small onion, cut into rings
• 1 (15 ounce) can diced tomatoes, undrained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon  dried and crushed thyme
• 1  tablespoon  cooking oil

Directions

1. Cut meat into 4 serving size pieces.
2. Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.
3. In a skillet, brown meat in oil; transfer to a 2 quart baking dish.
4. In the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.
5. Pour over the meat and add all scraped, browned bits.
6. Cover and bake at 350 degrees for 1 hour or until tender.