Oven Stroganoff

A simple tasty meal my family likes

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1⁄4 cup all-purpose flour, plus
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
•  fresh ground black pepper
• 2  lbs top round steaks, cut into bite-sized pieces
• 4  tablespoons butter or 4  tablespoons margarine
• 4  ounces mushrooms, sliced
• 4  green onions, sliced (include some tender green tops)
• 1 -2  garlic clove, minced
• 1  cup beef broth
• 2  teaspoons Dijon mustard
• 1⁄2 cup dry white wine
• 1⁄2 cup sour cream

Directions

1. Preheat oven to 350°; on a piece of waxed paper, combine the flour, salt, and pepper; dredge meat in mixture; reserve left-over flour.
2. In a Dutch oven, melt 2 tablespoons butter; add meat and brown on all sides 6-7 minutes.
3. Transfer meat to a plate; add mushrooms, green onions, and garlic to the pot; stir/saute 5 minutes until tender.
4. Transfer vegetables to the plate with the meat.
5. Melt remaining 2 tablespoons butter in pot; add reserved flour; stir until bubbly.
6. Add broth, mustard, and wine; stir until well blended.
7. Return meat and vegetables to pot; mix with gravy; bake, covered, about 1 ½ hours until meat is tender.
8. Remove from oven and slowly stir in sour cream.