Oven Steak And Gravy

This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  round steaks
• 1⁄2 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 3  tablespoons  oil
•  water

Directions

1. Cut steak in serving pieces.
2. Mix flour with salt and pepper.
3. Heat oil in skillet.
4. Dredge meat in flour; brown in hot oil.
5. Place meat in 13 by 9 baking pan.
6. Add 2 T flour to skillet.
7. Cook and stir for 1 minute.
8. Add water, about 3 cups, and cook and stir until it boils.
9. Add more water if too thick.
10. Pour over meat in pan.
11. Cover with foil and bake at 350* for 2 hours.
12. Check halfway through, turn meat over, and stir a little.