Oven Roasted Vegetarian Stew
Ready In: 1 hr
Serves: 8
Yields: 8
Ingredients
Directions
- Spray a large roasting pan with non-stick cooking spray.
- Scrub, but do not peel potatoes, carrots, celery. Cut into bite sized pieces. Add to pan.
- Peel and quarter onions. Add to pan.
- Roast at 400 degrees for 1 hour, checking and turning at 15 minute intervals.
- Transfer roasted vegetable to serving dish.
- Prepare gravy mix per package directions, pour over veggies.
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