Oven-Roasted Vegetables

This something I found a couple weeks ago. It was in a little cookbook I had put up and forgot about. I love this hope you do too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  medium zucchini
• 1  large red onion
• 3  bell peppers (use one yellow, green and red)
• 2  medium carrots
• 1  bunch white mushroom
• 3  tablespoons butter
• 2  garlic cloves, finely chopped
• 1  teaspoon dried oregano
•  salt and pepper

Directions

1. Preheat oven to 450°F.
2. Slice all vegetables to your liking.
3. Place all ingredients on a backing pan and place in the bottom broiler for 20 minutes or until vegetables are tender, stirring only once.