Oven Roasted Tomatoes With Basil and Bacon

Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  roma tomatoes
• 250  g cherry tomatoes
• 4  slices bacon
• 1  cup basil leaves
•  salt and pepper
• 2  garlic cloves
•  olive oil

Directions

1. Preheat oven to 180°C
2. Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
3. Drizzle lightly with olive oil.
4. Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.