Oven-Roasted Tomato Sauce

This super easy tomato sauce is delicious on pizza, pasta or in a lasagna or casserole. You'll never go back to the can again!

• Ready In: 50 mins
• Yields: 7 cups

Ingredients

• 8  cups  canned peeled roma tomatoes
• 2  cups tomato sauce
• 1  cup onion, chopped
• 4  garlic cloves, chopped
• 2  teaspoons salt
• 1  teaspoon red pepper flakes
• 1  teaspoon sugar
• 1⁄2 cup olive oil
• 1⁄2 cup fresh basil, chiffonade

Directions

1. Preheat oven to 450°F.
2. Combine all ingredients but the basil.
3. Roast in a glass 8 1/2 x 11 baking dish for 35-40 minutes, or until tomatoes are soft.
4. Remove from oven and mash with a potato masher.
5. Stir in basil. Enjoy!