Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

Planning to try this with Venison, very soon.

• Ready In: 2 hrs 10 mins
• Serves: 8-12

Ingredients

• 4  lbs beef tenderloin (or other choice)
• 2  tablespoons olive oil
• 1⁄4 cup parsley, chopped
• 1⁄2 teaspoon cayenne pepper
• 1 1⁄2 teaspoons dry mustard
• 2  teaspoons garlic, minced
• 1  tablespoon paprika
• 1  tablespoon black pepper
• 2  tablespoons kosher salt (or other coarse salt)

Directions

1. Preheat oven to 250 degrees F.
2. Combine all spices & herbs, mixing well.
3. Brush the Tenderloin with the Olive Oil, to coat.
4. Press the rub on all sides of the meat.
5. Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
6. Remove to a carving board, from oven, and cover with foil.
7. Let rest 10 minutes before carving.