Oven Roasted Sweet Potato Wedges

This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  sweet potatoes
• 1  tablespoon olive oil
• 1  tablespoon brown sugar
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper

Directions

1. Preheat oven to 400°.
2. Peel potatoes and cut into 1" wedges.
3. In a large bowl, toss potatoes with oil.
4. Mix sugar and seasonings together and add to potatoes.
5. Toss until evenly coated.
6. Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.