Oven-Roasted Prunes Wrapped With Pancetta

People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks.

• Ready In: 10 mins
• Serves: 24

Ingredients

• 24  prunes, pitted
• 3  ounces blue cheese
• 3  ounces pancetta, cut into 1 1/2-inch lengths

Directions

1. Preheat a broiler. Stuff each prune with about 1/2 teaspoon cheese. Wrap with a piece of pancetta and fasten with a toothpick.
2. Place the prunes on a baking sheet and broil until the pancetta is lightly crisped, turning once, about 5 minutes. Too long under the broiler and the cheese will melt and ooze out.