Oven Roasted Potatoes

another great recipe from 1995 taste of home 'cookbook.

• Ready In: 1 hr
• Serves: 4
• Yields: 4 potatoes

Ingredients

• 2  lbs baking potatoes (about 4)
• 2  tablespoons butter, melted
• 2  teaspoons paprika
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. peel potatoes and cut into large chunks.
2. place in a shallow 2 quart baking pan.
3. pour butter over and toss until well coated.
4. sprinkle with paprika, salt and pepper.
5. bake, uncovered, at 350 degrees,for 45-60 minutes, or until potatoes are tender.
6. .