Crispy Oven Roasted Garlic Potatoes

Tasty and easy. You can also add some cut up red peppers to this for a variation.

• Ready In: 1 hr 15 mins
• Serves: 3-4

Ingredients

• 5  large potatoes, washed (Yukon Gold)
• 1  onion, sliced into quarters
• 1⁄4 cup extra virgin olive oil
• 3  crushed garlic cloves
• 1  dash salt
• 1  dash pepper
•  chopped fresh parsley
• 1⁄2 teaspoon chili powder
•  additional chili powder

Directions

1. Heat oven to 350F degrees.
2. Cut potatoes into wedges and wash in water so as to remove some of the starch.
3. In a bowl combine the remaining ingredients.
4. Add potatoes and onions and mix well.
5. Spray a roasting pan with Pam.
6. Pour potatoes into roasting pan and sprinkle with some additional chilli powder.
7. Cook at 350 for one hour or until done.