Oven Roasted Potatoes
Ready In: 20 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs red potatoes, each cut into eighths
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Coat dish with cooking sprat and add potatoes skin side down.
- Spray lightly with spray.
- Sprinkle on seasoning.
- Roast for 40 minutes.
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