Oven-Roasted Home Fries - Martha Stewart
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 2 lbs red new potatoes, scrubbed and cut into 3/4-inch chunks
- 1 large onion, chopped
- 1 red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed)
- 3⁄4 teaspoon crushed dried rosemary
- 2 tablespoons olive oil
- coarse salt and pepper
Directions
- 1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- 2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
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