Oven Roasted Herbed Vegetables
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 2 medium potatoes, cut in cubes
- 2 1⁄2 cups frozen carrots (or 2 large fresh carrots cut in chunks)
- 1 medium red onion, quartered
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 teaspoons dried Italian herb seasoning (marjoram, thyme, rosemary and oregano)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Preheat oven to 425 degrees.
- Cut all vegetables and place in 13x9 baking pan.
- In a small bowl combine oil, garlic, herbs, salt, and pepper. Drizzle over vegetables.
- Mix the oil mixture with vegetables to coat.
- Cover dish with foil and back for 30 minutes.
- Carefully remove foil; stir vegetables and bak uncovered for another 5 minutes.
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