Oven Roasted Herb Chicken

Pair with fresh steamed veggies and mashed potatoes for a complete meal.

• Ready In: 55 mins
• Serves: 6
• Yields: 6 chicken breasts

Ingredients

• 6  bone-in chicken breasts, skin removed after cooking
• 2  tablespoons  smart balance omega  oil
• 1  teaspoon parsley
• 1  teaspoon oregano
• 1⁄2 teaspoon dill
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup dry white wine
• 1⁄2 cup lemon juice
• 2  tablespoons Dijon mustard

Directions

1. Preheat oven to 350°F.
2. Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
3. Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
4. Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
5. Bake the chicken, covered, for 45 minutes.