Oven Roasted Fingerling Potatoes

This is a simple but elegant way to serve potatoes for that special event.

• Ready In: 1 hr 20 mins
• Serves: 10-12

Ingredients

• 2  lbs fingerling potatoes
• 3  tablespoons olive oil
• 1  ounce  dry ranch dressing mix
• 1  tablespoon  steak seasoning
• 1⁄2 cup beef broth

Directions

1. Wash potatoes.
2. place potatoes in shallow roasting pan.
3. Rub potatoes with oil and seasonings.
4. Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.