Oven-Roasted Corn on the Cob (WW)

I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons  finely chopped fresh cilantro
• 2  tablespoons lime juice
• 1  tablespoon water
• 4  teaspoons butter, melted
• 4  ears corn, husks and silk removed

Directions

1. Preheat oven to 450. tear off four12-inch sheets of heavy foil.
2. Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
3. Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.