Oven Roasted Chicken With Lemon, Garlic and Rosemary
- Reviews 6
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 -3 1⁄2 lb chicken
- 4 lemons
- 8 garlic cloves, peeled
- 16 sprigs rosemary
- 1⁄2 teaspoon red pepper flakes
- salt and pepper
Directions
- Cut chicken in half lenghtwise.
- Place in large oven proof dish.
- Squeeze juice from the lemons over the chicken.
- Add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
- Marinate for 2 hours, turning chicken a few times.
- Preheat oven to 400 degrees.
- Roast chicken for 45 minutes.
- Can broil at the end for darker, crisp skin.
- Cut into serving pieces.
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