Oven Roasted Cauliflower

Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods. Serve this side dish with Chicken a la Diable or use it as the base for Roasted Cauliflower Soup.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs cauliflower florets
• 1  cup  chopped  white onion
• 3  garlic cloves, crushed
• 2  tablespoons olive oil
• 1⁄4 teaspoon ground black pepper
• 1  teaspoon  chopped fresh thyme
• 1⁄2 teaspoon salt

Directions

1. Preheat an oven to 425°F
2. Toss cauliflower, onions, and garlic together in a large roasting pan.
3. Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
4. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.