Oven Roasted Cabbage

Easy Baked Cabbage you are sure to make time and time again

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1  small cabbage, chopped
• 1  large onion, diced
• 1 -14 1⁄2 ounce canned chicken broth
• 6  ounces bacon, chopped into small pieces
• 1  cup salted butter
• 1  dash  Lawry's Seasoned Salt
• 1  pinch  salt and pepper, to taste

Directions

1. preheat over to 350.
2. Chop one Small Cabbage up and place into a 9x13 glass baking dish.
3. top Cabbage with chopped bacon, onion, chicken broth, seasoning salt, butter, and salt and pepper.
4. Cover with alliminum foil.
5. Bake for 1.5 - 2 hours or until cabbage is tender.
6. let stand for 5 minute.
7. Enjoy.