Oven Roasted Butternut Squash

Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  large  butternut squash
• 3  teaspoons dried dill weed (more or less depending on the size of your squash)
•  olive oil

Directions

1. Preheat oven to 350°F.
2. Peel and dice (1/2 inch pieces work well) butternut squash. With practice this will get faster.
3. Spray a cookie sheet with non-stick spray.
4. Spread out squash in single layer on sheet.
5. Sprinkle dill weed over squash.
6. Drizzle with olive oil.
7. Bake for 30-45 minutes or until squash is tender(again depending on size of pieces and amount of squash).