Oven Roasted Brussels Sprouts

An amazingly simple recipe for brussels sprouts -- for people that don't like brussels sprouts!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb frozen Brussels sprouts
• 1⁄4-1⁄2 cup olive oil
• 1 -3  teaspoon kosher salt or 1 -3  teaspoon coarse sea salt

Directions

1. Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
2. Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
3. NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
4. Of course, adjust the salt and olive oil to taste.