Oven Roasted Beer Chicken
Ready In: 45 mins
Serves: 6
Yields: 6 pieces
Ingredients
- 2 lbs chicken, cut into pieces
- 1 (12 ounce) can beer
- 4 tablespoons light butter, melted
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 lime, juice of
- 1⁄4 cup fresh cilantro, chopped
- salt and pepper
Directions
- Preheat oven to 400 degrees, and spray a 9” x 13” baking dish with non-fat cooking spray.
- Season chicken generously with salt and pepper, and lay in baking dish.
- In a small bowl, combine the beer, and remaining ingredients. Mix well and pour over chicken.
- Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
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