Oven Roast Beef

This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

• Ready In: 4 hrs 10 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs sirloin tip roast
• 1 (1 1/4ounce) package  dry onion soup mix
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup water or 1⁄2 cup beer

Directions

1. Preheat oven to 325 degrees fahrenheit.
2. Rub the dry soup mix on the meat, place in a covered roasting pan.
3. Add mushroom soup and water or beer.
4. Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.