Oven Potatoes
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 3-4
Ingredients
- 6 -8 medium yukon gold potatoes
- 1⁄4 cup olive oil
- 1⁄2-1 teaspoon dried basil
- 1⁄2-1 teaspoon thyme
- 1⁄2-1 teaspoon oregano
- salt & freshly ground black pepper
Directions
- Preheat oven to 375 degrees.
- Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
- Drizzle olive oil over the top of the potatoes.
- Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
- Using your hands mix the oil, spices and potatoes together until evenly coated.
- Make sure that potatoes are in one layer on the pan.
- Place in the oven and bake for 45 minutes.
- At this point take a spatula and move them around in the pan.
- Bake for an additional 15 to 20 minutes.
- If desired, sprinkle a little more salt on them when they are first out of the oven.
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