Oven Potato Slice Nachos

To save some time you can broil the potato slices ahead of time. This can easily be doubled.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 2  large russet potatoes
•  seasoning salt
•  black pepper
• 2 (8 ounce) jars  taco sauce (or use homemade)
• 5  green onions, finely chopped
•  chopped green chili
• 2  cups  shredded  Mexican blend cheese (or use old cheddar)
•  sliced black olives or  green olives

Directions

1. Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
2. Sprinkle both sides with seasoned salt (or white salt) and black pepper.
3. Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
4. Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
5. Broil until the cheese has melted.