Oven Porcupines

This reminds me of a recipe from my childhood

• Ready In: 1 hr 35 mins
• Serves: 4-5

Ingredients

• 1  lb lean ground beef
• 1⁄2-3⁄4 cup long grain rice, uncooked
• 1⁄2 cup water
• 1⁄2 cup onion, chopped
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1 (15 ounce) can  tomato soup
• 1  cup hot water
• 3  teaspoons Worcestershire sauce

Directions

1. In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
2. Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer. Yield: 4 servings.