Oven-poached Halibut Provencal

This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  cup white wine
• 6 (6 ounce)  halibut steaks (or other white fish)
• 6  cups tomatoes, diced
• 2  cups onions, chopped
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 cup fresh basil, chopped
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon anchovy paste
• 1⁄8 teaspoon black pepper
• 2  garlic cloves, minced
• 1⁄4 cup  breadcrumbs
• 1  tablespoon parmesan cheese
• 1  teaspoon olive oil

Directions

1. Preheat oven to 350 degrees.
2. Place wine and fish in an oiled 13"x9" baking dish.
3. Combine tomato through garlic, and spoon over fish.
4. Bake 35 minutes.
5. Preheat broiler.
6. Combine breadcrumbs, parmesan cheese, and olive oil.
7. Sprinkle over fish, and broil until toasted.
8. Serve.