Oven Pasta With Mushrooms and Cheese, Italian Style

Serve with crisp fried chicken and tossed green salad with Italian dressing.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 1  cup  chopped yellow onion
• 2  garlic cloves, minced
• 8  ounces mushrooms, sliced
• 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with their juices, chopped
• 1⁄2 cup  chopped fresh parsley
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1⁄4-1⁄2 teaspoon salt
•  fresh ground black pepper
• 6  ounces  fusilli, cooked and drained
• 1  cup  grated Fontina cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add in onion, garlic, and mushrooms; saute 5 minutes or until tender.
3. Add in tomatoes, parsley, basil, oregano, salt, and pepper; simmer about 5 minutes.
4. Transfer mixture to a 2-quart lightly greased casserole.
5. Add in fusilli and fontina; mix well.
6. Sprinkle with Parmesan; bake in a 350° oven, uncovered, for about 40 minutes or until bubbly.