Oven Parmesan Chips

Fast and easy snack.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4  medium  unpeeled baking potatoes
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  tablespoon  finely minced onion
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  dash paprika, to taste
• 2  tablespoons  grated parmesan cheese

Directions

1. Cut potatoes into 1/4-inch slices; place on a greased baking sheet in a single layer.
2. Mix butter, onion, salt, pepper and paprika; brush on one side of potatoes, then turn and brush other side.
3. Bake at 425 for 15-20 minutes or until potatoes are tender an golden.
4. Sprinkle with Parmesan cheese, serve immediately.