Oven Kalua Pork
- Reviews 1
Ready In: 5 hrs 30 mins
Serves: 8
Ingredients
- 5 lbs pork butt
- 3 tablespoons hawaiian sea salt
- 2 tablespoons liquid smoke
- 8 ti leaves, with ribs removed
- 1 piece aluminum foil, heavy duty
Directions
- Make several slashes on the surface of the pork butt.
- Rub with salt, then liquid smoke.
- Lay out 4 ti leaves on the aluminum foil.
- Place pork on leaves and wrap them around the pork.
- Cover with remaining leaves in the opposite direction until pork is completely wrapped.
- Fold the foil tightly around the pork to make a watertight seal.
- Place in a large roasting pan filled with two inches of water and cover pan tightly with foil.
- Bake at 350° for 1 hour.
- Then lower temperature to 325°; cook until tender (about 3 to 3-1/2 hours).
- Unwrap pork from package and shred before serving.
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