Oven Kalua Pig

Another recipe I found searching for Pacific Islands part of the ZWT Event. Found this at Hawaiinrecipes.org. This states it serves 6, but that would be with a bone-in roast, other wise a 3 lb boneless roast would serve much more.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 3  lbs  pork butt
• 1 1⁄2 teaspoons liquid smoke
• 2 1⁄4 teaspoons  hawaiian salt (or sea salt, or kosher salt)

Directions

1. Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.