Oven Jambalaya

So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when I found it since it didn't call for shrimp. This was so easy and I loved the taste

• Ready In: 45 mins
• Serves: 4-5

Ingredients

• 2  cups  uncle ben converted rice
• 2  lbs chicken, cut up
• 1  lb sausage (I used smoked sliced in chunks)
• 1  cup  French onion soup (I used campbells)
• 1  cup beef broth
• 8  ounces  canned  tomato soup
• 1⁄2 cup green onion, chopped (I used regular onion)
• 1⁄2 cup green pepper, chopped
• 4  bay leaves
•  pepper
•  tony chacherie's  creole seasoning, to taste
•  parsley, to taste
• 1⁄2 cup margarine, cut up into pats (1 stick)

Directions

1. Mix all ingredients in a baking pan and place pats of margarine on top.
2. Bake at 350 for 30 minutes.