Oven Hot Ham & Cheese Sandwiches
Ready In: 35 mins
Serves: 12
Yields: 12 sandwiches
Ingredients
- 12 sandwich buns
- 1 lb ham, shaved (or turkey or roast beef)
- 1 lb provolone cheese (or Swiss, Mozarella, or Cheez Whiz)
- 1⁄4 cup mayonnaise
- 3 tablespoons onions, grated and drained on paper towels (or 1 tablespoon dried onion flakes)
- 1 tablespoon poppy seed
- 1 tablespoon spicy mustard
- 1 teaspoon Worcestershire sauce
Directions
- Preheat oven to 350 degrees.
- Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
- Add ham.
- Add cheese.
- Wrap each sandwich in a square foil.
- Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
- Can keep in fridge until ready to bake.
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