Oven Hash

Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  cup  finely chopped  cooked beef
• 1  cup  finely chopped cooked potato
• 1 (5 ounce) can evaporated milk
• 1⁄4 cup  finely chopped onion
• 2  teaspoons  snipped parsley
• 2  teaspoons Worcestershire sauce
• 1  teaspoon salt
• 1  dash pepper
• 1⁄2 cup  finely crushed rich round  cracker
• 1  teaspoon butter or 1  teaspoon margarine, melted

Directions

1. Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
2. Turn into a 1-quart casserole dish.
3. Toss cracker crumbs with melted butter.
4. Sprinkle on top of the casserole.
5. Bake at 350°F for 30 minutes or until heated through.