Oven Ham and Cheese Omelet Roll

This recipe feeds many, perfect for breakfast guests and overnight visits. I serve with hash browns and fruit salad. Also a quick weeknight meal!

• Ready In: 32 mins
• Serves: 8-10

Ingredients

• 1  cup milk
• 1⁄4 cup flour
• 12  large eggs
• 1  tablespoon Dijon mustard
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1 1⁄2 cups cooked ham, sausage or 1 1⁄2 cups bacon
• 1 1⁄2 cups cheddar cheese or 1 1⁄2 cups American cheese

Directions

1. Preheat oven to 350 degrees.
2. Line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides. Grease parchment paper. Do not skip the parchment paper on this recipe. You need it to roll the omelet.
3. In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle meat over top in an even layer.
4. Bake until edges of omelet are set, 15-18 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.
5. Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.
6. Slice and serve.