Oven-Glazed Chicken on Rice

Super easy.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• Orange-Soy Glaze

• 1⁄4 cup  fresh orange juice
• 3  tablespoons soy sauce
• 2  tablespoons  vegetable oil
• 1  tablespoon  grated orange zest
• 1  tablespoon honey
• 1  teaspoon paprika
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon salt

• Other

• 3 1⁄2-4  lbs chicken pieces, excess fat and skin trimmed
• 1  cup long-grain white rice, cooked according to package directions (3 cups cooked)

Directions

1. Preheat oven to 375°.
2. In a medium bowl, whisk together all the glaze ingredients.
3. Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.
4. Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.
5. Spoon the juices over the chicken and serve on the rice.