Oven-Glazed Caribbean Chicken

MMM! Recipe clipped from Grocery ad

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 1⁄2 tablespoons brown sugar substitute
• 2  tablespoons ketchup
• 2  tablespoons dark rum
• 1  lime, juice of
• 1  tablespoon butter
• 2  teaspoons  finely chopped gingerroot
• 1  teaspoon instant coffee granules
• 1⁄8 teaspoon ground allspice
• 4  boneless skinless chicken breast halves
• 2  large garlic cloves, crushed
• 1  teaspoon olive oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper

Directions

1. COMBINE brown sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
2. TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
3. COMBINE garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
4. PREHEAT broiler, or prep grill.
5. BROIL or GRILL chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.